Food – and one coming from such a diverse place as the Philippines – is after all a deeply personal part of our lives but there’s lots of room for us to grow and eat together.
We tapped on Phillip’s food (including a kitchen stint at David Chang’s acclaimed Momofuku Ssäm Bar), and research & development experience to find out what the Filipino food scene is like in America’s Finest City.
He, with other prominent chefs of Filipino descent in San Diego, debunks the myth that Filipino cuisine is nothing more than downscale and unsophisticated food.
reads like a beautiful narrative and will make you long for food, family, and Filipino-ness. Find out too why she says, “Hence, it’s NOT Filipino food which needs to evolve…”
The poem, “For Filipina/x Americans Who See Themselves Thru Anthony Bourdain”, challenges and provokes…