If it weren’t for the Filipino noodle dish, Pancit, Alexa Alfaro, her siblings and Filipino food in Milwaukee wouldn’t probably exist today. Sounds far-fetched? It won’t be… Read more “Believe it or not: Filipino Food Addiction Hits Milwaukee (An interview with Meat on the Street’s co-owner)”
Tag: Philippine cuisine
The Return of a Filipino Food Event that Sparked Public Attention in the U.S.
Oct. 15,2016 is the return of Savor Filipino, the big Filipino food event launched by the Filipino Food Movement that woke national interest in 2014. This year’s theme is “buksan”, meaning to open –
11-time Culinary Champion and Only in His Twenties (An Interview with One of Norway’s Finest Chefs)
He garnered an enviable 11 golds, 8 silvers and 1 bronze like a man with a mission – a mission to live a dream.
From Dishwasher to Master Dish Innovator (An Interview with Timpla’s Co-Chef)
It’s an American Dream in the making. Or shall we say a Filipino- American Dream. Paolo Dungca, one of the founders and chefs of Timpla, a supper… Read more “From Dishwasher to Master Dish Innovator (An Interview with Timpla’s Co-Chef)”
Top 4 Things Tourists Like Most about the Philippines ( An Interview with PH Tourism Attache for Northern and Southern Europe)
Why is Filipino food unknown in Norway? In June, we asked the couple behind Oslo’s first Filipino restaurant this question. Their reply had something to do with… Read more “Top 4 Things Tourists Like Most about the Philippines ( An Interview with PH Tourism Attache for Northern and Southern Europe)”
MasterChef New Zealand Opens Another Door to Philippine Cuisine (An interview with the first Filipino Café Owner in Timaru)
In May, we published an article headlined MasterChef Opens a Door to Philippine Cuisine in Auckland, which gained overwhelming readership and comments, especially from followers in New… Read more “MasterChef New Zealand Opens Another Door to Philippine Cuisine (An interview with the first Filipino Café Owner in Timaru)”
Filipino Inspired in Chicago (An Interview with the Co-founder and GM of Oxtail)
What does it take to make your food business idea come to life? For Chicago-based Fil-Am Rampelle Aguilar, it took guts, creativity and resolve to reconnect with his roots. In order to get his project off the ground…
Filipino Food to Replicate Sushi’s Success in Norway? (includes a Q&A with 2015’s Best Non-Japanese Sushi Chef in the World )
What does sushi have to do with Filipino food? Bear with me. I’ll make the connection soon, I promise.
Filipino-American from Tennessee: Finalist at Paula Deen’s Recipe Contest (An Interview with an Asian Girl in a Southern World)
When Kraft invited kitchen-savvy women, not only to create their own recipe, but also to shoot, edit and upload instructional videos for its online promotional campaign for Philadelphia Cream Cheese…
Not One, But Two Awards at the Ottawa Embassy Chef Challenge! (An Interview with a Filipino-Canadian Chef)
On November 5, 2015, professional chefs from seven international embassies battled in a gala event hosted in a chic venue at John G. Diefenbaker Building in Ottawa,… Read more “Not One, But Two Awards at the Ottawa Embassy Chef Challenge! (An Interview with a Filipino-Canadian Chef)”
My Food Beginnings 