Heart disease is prevalent among Filipinos. Can the cuisine with a taste profile of salty, sweet, and sour, and known for its indulgent pork dishes such as lechon and sisig heal the people’s broken hearts?
Tag: Philippine cuisine
THE NEW FILIPINO KITCHEN is a Midwest Book Award Winner!
Saint Paul, Minnesota — May 4, 2019 – The Midwest Independent Press Association (MIPA) announced the winners of the 2019 Midwest Book Awards at the 29th Book… Read more “THE NEW FILIPINO KITCHEN is a Midwest Book Award Winner!”
Filipino Food Movement Advances to Ohio (a Q &A with Chef Rob Menor)
The Filipino food scene in Columbus is just beginning. Prior to the opening of Bonifacio, Filipino food was only sold by turo-turo joints and small carinderias, but unfortunately those places closed down as there was not enough
A Global Filipino TCK in New York (A Q&A with The Errant Diner)
Food – and one coming from such a diverse place as the Philippines – is after all a deeply personal part of our lives but there’s lots of room for us to grow and eat together.
Filipina Wins Cook-off on UK Primetime TV (a Q&A with co-founder of Maynila in London)
At a nationwide televised episode on Channel 4’s primetime TV series Kirstie’s Handmade Christmas, Roni nailed the best alternative Christmas dinner.
From Street-Side Food to Stateside Haute Cuisine (a Q&A with a Filipino Executive Chef in San Diego)
He, with other prominent chefs of Filipino descent in San Diego, debunks the myth that Filipino cuisine is nothing more than downscale and unsophisticated food.
11-time Culinary Champion and Only in His Twenties (An Interview with One of Norway’s Finest Chefs)
He garnered an enviable 11 golds, 8 silvers and 1 bronze like a man with a mission; a mission to live a dream.
Most Influential Filipina Joins Our Filipino Food Anthology Project (a Q&A with the author of “Ampalaya Epiphany”)
reads like a beautiful narrative and will make you long for food, family, and Filipino-ness. Find out too why she says, “Hence, it’s NOT Filipino food which needs to evolve…”
The First Published Philippine Cookbook in America ( An Interview with a Filipino Cookbook Author)
“No one can have too many cookbooks,” wrote Marilyn Donato in a letter that came with her autographed cookbook, Philippine Cooking in America.
Believe it or not: Filipino Food Addiction Hits Milwaukee (An interview with Meat on the Street’s co-owner)
If it weren’t for the Filipino noodle dish, Pancit, Alexa Alfaro, her siblings and Filipino food in Milwaukee wouldn’t probably exist today. Sounds far-fetched? It won’t be… Read more “Believe it or not: Filipino Food Addiction Hits Milwaukee (An interview with Meat on the Street’s co-owner)”