Heart disease is prevalent among Filipinos. Can the cuisine with a taste profile of salty, sweet, and sour, and known for its indulgent pork dishes such as lechon and sisig heal the people’s broken hearts?
Tag: The New Filipino Kitchen
The New Filipino Kitchen Nabs Three Honors at Eric Hoffer Awards
With over 1,900 participating books, and over 100 judges, it is a great honor for THE NEW FILIPINO KITCHEN to be recognized by one of the top literary awards for independent books.
THE NEW FILIPINO KITCHEN is a Midwest Book Award Winner!
Saint Paul, Minnesota — May 4, 2019 – The Midwest Independent Press Association (MIPA) announced the winners of the 2019 Midwest Book Awards at the 29th Book… Read more “THE NEW FILIPINO KITCHEN is a Midwest Book Award Winner!”
Filipino Food Movement Advances to Ohio (a Q &A with Chef Rob Menor)
The Filipino food scene in Columbus is just beginning. Prior to the opening of Bonifacio, Filipino food was only sold by turo-turo joints and small carinderias, but unfortunately those places closed down as there was not enough
A Global Filipino TCK in New York (A Q&A with The Errant Diner)
Food – and one coming from such a diverse place as the Philippines – is after all a deeply personal part of our lives but there’s lots of room for us to grow and eat together.
My Food Beginnings 