Saint Paul, Minnesota — May 4, 2019 – The Midwest Independent Press Association (MIPA) announced the winners of the 2019 Midwest Book Awards at the 29th Book… Read more “THE NEW FILIPINO KITCHEN is a Midwest Book Award Winner!”
Tag: Pinoy Food
Filipino Food Movement Advances to Ohio (a Q &A with Chef Rob Menor)
The Filipino food scene in Columbus is just beginning. Prior to the opening of Bonifacio, Filipino food was only sold by turo-turo joints and small carinderias, but unfortunately those places closed down as there was not enough
A Global Filipino TCK in New York (A Q&A with The Errant Diner)
Food – and one coming from such a diverse place as the Philippines – is after all a deeply personal part of our lives but there’s lots of room for us to grow and eat together.
What’s an Apple Doing in a Lechon’s Mouth?
Was there a reason, beyond copycatting others’ common practice, for stuffing a lechon’s mouth with an apple?
Migrant Filipino Food Stories & Recipes Get a Book Deal— Against All Odds!
Less than two months ago, a sudden surge of energy spurred me to jump in the air till I cramped, shimmy till I was blackmailed and fist… Read more “Migrant Filipino Food Stories & Recipes Get a Book Deal— Against All Odds!”
American Chef Hosts Filipino Food Events in Richmond, Virginia (A Q&A with Chef Ian Merriman)
Filipino food is dubbed as one of the “it” cuisines you should be eating now. But where do you go to eat “it”? In many places, including… Read more “American Chef Hosts Filipino Food Events in Richmond, Virginia (A Q&A with Chef Ian Merriman)”
An Outsider’s View of Filipino Food
if you’re looking to experience some authentic Pinoy cuisine, try to saddle up next to a Filipino friend to bring you over for the next. . .
Filipina Wins Cook-off on UK Primetime TV (a Q&A with co-founder of Maynila in London)
At a nationwide televised episode on Channel 4’s primetime TV series Kirstie’s Handmade Christmas, Roni nailed the best alternative Christmas dinner.
“What’s Missing is Middle Ground Filipino Food” (A Q&A with a Culinary R&D Chef in San Diego)
We tapped on Phillip’s food (including a kitchen stint at David Chang’s acclaimed Momofuku Ssäm Bar), and research & development experience to find out what the Filipino food scene is like in America’s Finest City.
From Street-Side Food to Stateside Haute Cuisine (a Q&A with a Filipino Executive Chef in San Diego)
He, with other prominent chefs of Filipino descent in San Diego, debunks the myth that Filipino cuisine is nothing more than downscale and unsophisticated food.
My Food Beginnings 