Heart disease is prevalent among Filipinos. Can the cuisine with a taste profile of salty, sweet, and sour, and known for its indulgent pork dishes such as lechon and sisig heal the people’s broken hearts?
Heart disease is prevalent among Filipinos. Can the cuisine with a taste profile of salty, sweet, and sour, and known for its indulgent pork dishes such as lechon and sisig heal the people’s broken hearts?
My Food Beginnings 