Filipino food is dubbed as one of the “it” cuisines you should be eating now. But where do you go to eat “it”? In many places, including… Read more “American Chef Hosts Filipino Food Events in Richmond, Virginia (A Q&A with Chef Ian Merriman)”
“No one can have too many cookbooks,” wrote Marilyn Donato in a letter that came with her autographed cookbook, Philippine Cooking in America.
It’s an American Dream in the making. Or shall we say a Filipino- American Dream. Paolo Dungca, one of the founders and chefs of Timpla, a supper… Read more “From Dishwasher to Master Dish Innovator (An Interview with Timpla’s Co-Chef)”