With over 1,900 participating books, and over 100 judges, it is a great honor for THE NEW FILIPINO KITCHEN to be recognized by one of the top literary awards for independent books.
Tag: Filipino culture
THE NEW FILIPINO KITCHEN is a Midwest Book Award Winner!
Saint Paul, Minnesota — May 4, 2019 – The Midwest Independent Press Association (MIPA) announced the winners of the 2019 Midwest Book Awards at the 29th Book… Read more “THE NEW FILIPINO KITCHEN is a Midwest Book Award Winner!”
Filipino Food Movement Advances to Ohio (a Q &A with Chef Rob Menor)
The Filipino food scene in Columbus is just beginning. Prior to the opening of Bonifacio, Filipino food was only sold by turo-turo joints and small carinderias, but unfortunately those places closed down as there was not enough
A Global Filipino TCK in New York (A Q&A with The Errant Diner)
Food – and one coming from such a diverse place as the Philippines – is after all a deeply personal part of our lives but there’s lots of room for us to grow and eat together.
What’s an Apple Doing in a Lechon’s Mouth?
Was there a reason, beyond copycatting others’ common practice, for stuffing a lechon’s mouth with an apple?
Migrant Filipino Food Stories & Recipes Get a Book Deal— Against All Odds!
Less than two months ago, a sudden surge of energy spurred me to jump in the air till I cramped, shimmy till I was blackmailed and fist… Read more “Migrant Filipino Food Stories & Recipes Get a Book Deal— Against All Odds!”
An Outsider’s View of Filipino Food
if you’re looking to experience some authentic Pinoy cuisine, try to saddle up next to a Filipino friend to bring you over for the next. . .
“What’s Missing is Middle Ground Filipino Food” (A Q&A with a Culinary R&D Chef in San Diego)
We tapped on Phillip’s food (including a kitchen stint at David Chang’s acclaimed Momofuku Ssäm Bar), and research & development experience to find out what the Filipino food scene is like in America’s Finest City.
From Street-Side Food to Stateside Haute Cuisine (a Q&A with a Filipino Executive Chef in San Diego)
He, with other prominent chefs of Filipino descent in San Diego, debunks the myth that Filipino cuisine is nothing more than downscale and unsophisticated food.
Most Influential Filipina Joins Our Filipino Food Anthology Project (a Q&A with the author of “Ampalaya Epiphany”)
reads like a beautiful narrative and will make you long for food, family, and Filipino-ness. Find out too why she says, “Hence, it’s NOT Filipino food which needs to evolve…”