Food – and one coming from such a diverse place as the Philippines – is after all a deeply personal part of our lives but there’s lots of room for us to grow and eat together.
Less than two months ago, a sudden surge of energy spurred me to jump in the air till I cramped, shimmy till I was blackmailed and fist… Read more “Migrant Filipino Food Stories & Recipes Get a Book Deal— Against All Odds!”
if you’re looking to experience some authentic Pinoy cuisine, try to saddle up next to a Filipino friend to bring you over for the next. . .
We tapped on Phillip’s food (including a kitchen stint at David Chang’s acclaimed Momofuku Ssäm Bar), and research & development experience to find out what the Filipino food scene is like in America’s Finest City.
He, with other prominent chefs of Filipino descent in San Diego, debunks the myth that Filipino cuisine is nothing more than downscale and unsophisticated food.
reads like a beautiful narrative and will make you long for food, family, and Filipino-ness. Find out too why she says, “Hence, it’s NOT Filipino food which needs to evolve…”
The poem, “For Filipina/x Americans Who See Themselves Thru Anthony Bourdain”, challenges and provokes…
It’s an American Dream in the making. Or shall we say a Filipino- American Dream. Paolo Dungca, one of the founders and chefs of Timpla, a supper… Read more “From Dishwasher to Master Dish Innovator (An Interview with Timpla’s Co-Chef)”
This is more than just a food story. In April, Roland Miranda from Plano, Texas wrote in to Stavanger, Norway -based me of MFB, to share… Read more ““Filipino Food: Not at its Finest, but at its Funnest” (An Interview with a Texan-Pinoy Restaurant Owner)”