Oct. 15,2016 is the return of Savor Filipino, the big Filipino food event launched by the Filipino Food Movement that woke national interest in 2014. This year’s theme is “buksan”, meaning to open –
11-time Culinary Champion and Only in His Twenties (An Interview with One of Norway’s Finest Chefs)
He garnered an enviable 11 golds, 8 silvers and 1 bronze like a man with a mission – a mission to live a dream.
From Dishwasher to Master Dish Innovator (An Interview with Timpla’s Co-Chef)
It’s an American Dream in the making. Or shall we say a Filipino- American Dream. Paolo Dungca, one of the founders and chefs of Timpla, a supper… Read more “From Dishwasher to Master Dish Innovator (An Interview with Timpla’s Co-Chef)”
Top 4 Things Tourists Like Most about the Philippines ( An Interview with PH Tourism Attache for Northern and Southern Europe)
Why is Filipino food unknown in Norway? In June, we asked the couple behind Oslo’s first Filipino restaurant this question. Their reply had something to do with… Read more “Top 4 Things Tourists Like Most about the Philippines ( An Interview with PH Tourism Attache for Northern and Southern Europe)”
MasterChef New Zealand Opens Another Door to Philippine Cuisine (An interview with the first Filipino Café Owner in Timaru)
In May, we published an article headlined MasterChef Opens a Door to Philippine Cuisine in Auckland, which gained overwhelming readership and comments, especially from followers in New… Read more “MasterChef New Zealand Opens Another Door to Philippine Cuisine (An interview with the first Filipino Café Owner in Timaru)”
Filipino Inspired in Chicago (An Interview with the Co-founder and GM of Oxtail)
What does it take to make your food business idea come to life? For Chicago-based Fil-Am Rampelle Aguilar, it took guts, creativity and resolve to reconnect with his roots. In order to get his project off the ground…
Filipino Food to Replicate Sushi’s Success in Norway? (includes a Q&A with 2015’s Best Non-Japanese Sushi Chef in the World )
What does sushi have to do with Filipino food? Bear with me. I’ll make the connection soon, I promise.
Filipino-American from Tennessee: Finalist at Paula Deen’s Recipe Contest (An Interview with an Asian Girl in a Southern World)
When Kraft invited kitchen-savvy women, not only to create their own recipe, but also to shoot, edit and upload instructional videos for its online promotional campaign for Philadelphia Cream Cheese…
Vegan Filipino Food Anyone ? (An Interview with the Astig Vegan: Recipe for Vegan Filipino Spaghetti Included )
It’s been often said. Pork is king and seafood is queen in Philippine cuisine. So what would Filipino food be without meat, seafood or any animal-derived products? Well,… Read more “Vegan Filipino Food Anyone ? (An Interview with the Astig Vegan: Recipe for Vegan Filipino Spaghetti Included )”
Canada Catches the Filipino Food Movement Fever (An Interview with a Fil-Canadian Chef and Canada’s Filipino Food Movement Rep)
The sun shines on Filipino food in Canada. The optimism boost from the recent MasterChef Canada Season 3 cannot be denied. Behind the scenes, another Fil-Canadian carries the torch. Allan Pineda, the Filipino Food
My Food Beginnings 