When I read the story Chef Cristina Quackenbush contributed to our upcoming Filipino food anthology, I was hooked. Through vignettes of memories from her early childhood in… Read more “Filipino Food Takes a Big Leap in the Big Easy (A Q &A with a Filipino Food Chef in NOLA)”
if you’re looking to experience some authentic Pinoy cuisine, try to saddle up next to a Filipino friend to bring you over for the next. . .
At a nationwide televised episode on Channel 4’s primetime TV series Kirstie’s Handmade Christmas, Roni nailed the best alternative Christmas dinner.
We tapped on Phillip’s food (including a kitchen stint at David Chang’s acclaimed Momofuku Ssäm Bar), and research & development experience to find out what the Filipino food scene is like in America’s Finest City.
He, with other prominent chefs of Filipino descent in San Diego, debunks the myth that Filipino cuisine is nothing more than downscale and unsophisticated food.
He garnered an enviable 11 golds, 8 silvers and 1 bronze like a man with a mission; a mission to live a dream.
reads like a beautiful narrative and will make you long for food, family, and Filipino-ness. Find out too why she says, “Hence, it’s NOT Filipino food which needs to evolve…”